Master chef who writes a novel

Yesterday I made some fake rice omelet (it's fake because I used only rice, eggs, white pepper, milk and bellpeppers). Today I made one only from rice, eggs and milk. It tastes good though. Sorry, the picture is crappy because I took it with webcam.









The other thing I like to tell about: I was finally able to continue my novel yaaaaay \o/ ! I was stuck in one part but I got over it. Ahhahhahhaa, still, I'm only in page 8. The beginning is always the hardest part for me.